Hola, iam Nancy Dietrich, No wild parties while I’m gone, mister!
Why Are Dimples Made In Focaccia Bread? [Solved]
Focaccia FAQs A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.26 May 2021
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian
Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich)
Freshly baked
Soft & Crispy Focaccia Bread Recipe Made Easy! | Annette Joseph
Join me, Annette Joseph, and Leo in the kitchen to learn how to make this easy soft and crispy
