Namaste, iam Sylvia Delgado, I hope today is better than yesterday.
Why Do They Cut The Gills Out Of Tuna? [Solved]
The internal organs (intestines, gills, kidneys, etc.) contain bacteria that accelerate the deterioration process in fish. They should therefore be removed as quickly as possible, in order to extend the fish’s shelf life.
Warning Graphic! How to kill and care for your tuna catch with Ikijime technique
Ikijime including
COASTAL FISHERIES TRAINING | 2.1 - Onboard handling of sashimi grade tuna
Every day throughout the Pacific Ocean several hundred thousand baited hooks are deployed by longline fishing boats.
Tuna Champions - Bleeding your fish
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