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Why Do We Not Eat Goat Meat? [Solved]
Because it is so lean, cooking methods that don’t preserve moisture tend to render goat meat tough, especially when cooked at high temperatures. Stewing, baking, grilling, barbecuing, and frying are the many ways goat is prepared.1 Aug 2013
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This video is about the major reasons why japanese
Why Eat Goat Meat? Because It’s AMAZING!
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Why Finnish People Don’t Eat Goat Meat?
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