Sup, iam Kenneth Arce, Take it easy.
Why Do You Soak Cube Steak In Milk? [Solved]
It’s milk. A steak that marinates in an acidic or enzymatic liquid too long, such as citrus juice or cola, becomes tough or mushy. But the acid in milk is so mild that you can soak beef in it long enough to tenderize it effectively, without damaging the proteins on the surface.2 Mar 2021
Can you Tenderize Steak with Dairy Products 🐮?! IDK, Let’s find out!
Another round of
I brined a Wagyu Steak in Buttermilk and this Happened
RANDOM (words that help
Cooking Game Meat | Should I Soak it? | You’ll Be SURPRISED!
On this video Joel shares FACTS about game meat that will help
