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Why Does My Focaccia Not Have Holes? [Solved]
You need a wet dough to get holes. Wet dough is lighter than dry dough and it moves more easily and more quickly. 2. You need to do the stretch and fold throughout the first rise of the dough.
How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats
Warm, fluffy, olive oil drenched
Focaccia al Rosmarino | Poolish Method
Almost A Year Ago - by John Deley and the 41 Players (YouTube Create) Arabian Sand - by E’s Jammy Jams (YouTube Create) …
How To Make Focaccia | Jamie & Gennaro
Old pals Jamie & Gennaro show you how to make two different
