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Why Is Cube Steak So Tough? [Solved]
Interestingly, cube steak is like elevated ground beef. The cut comes from the round, or rear end, of cattle, so it’s typically a top sirloin or top round, which can be a bit tougher than other beef cuts.
Why is my cube steak tough?
00:00 - Why is my
Ted the Butcher: Beef - Bottom Round Steak & Cubed Steaks
Ted the Butcher shows you his method for cutting two types of
How to Cook Cube Steak in a Slow Cooker
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